Kitchen specials

Some of our freshly prepared kitchen specials from the past have included:

• Smoked Chicken & Red Pepper Terrine with Mango Chutney
• Roasted Duck Breast with Raspberry sauce and vegetable stir-fry
• King Prawn & Scallop Brochette– Thai Style
• Salt & Pepper Squid with Sweet Chilli Jam
• Steamed Halibut with Ginger & Spring Onion sauce and Pak Choi
• Seared Monkish with Mango – curry sauce with coconut rice
• Pan roasted Sea bass with nicoise potato & bean salad
• Tuscan Sausage & Red Pepper Frittata with tomato and basil sauce
• Peppered & seared Beef with grilled radicchio
• Vietnamese braised Lamb shank with celeriac & potato mash
• Beef Bourguignon with baby potatoes
• Pan-fried Calves Liver and Onions with Champ
• Spiced butternut squash risotto with toasted pine nuts
• Giant pasta shells with roasted vegetables, basil and cream
• Three egg omelette with potato, gruyere cheese and asparagus

…… there’s many more where they come from!